We hit 400+ on the old thread so here we are, starting a new week with a new thread! I made a fabulous pork belly sous-vide yesterday, but it was paired with decidedly NOT low-carb peanut-sesame noodles, so I'm back on the straight and narrow today. Pepperoni and swiss scrambled eggs for brunch, and dinner is still sort of TBD - I got hungry around 4pm and sauteed up a mess of shredded Brussels sprouts in the fat leftover from the belly - added just a touch of the leftover peanut sauce too. DIVINE! I may not need to eat again, but if I do, it will likely be something with chicken thighs.