I'm diabetic and I struggle eating properly. I love baked goods, sweet & savory but everything with reduced carbs I've made or bought is very lacking in both taste and texture. Even whole wheat pasta is so gross, I do without. I do eat one slice of whole wheat bread for breakfast that has 18 grams of net carbs but it isn't a satisfying portion size.Does anyone have any ideas on how to get a baked goods fix without a lot of carbs? I know that's probably like asking for water that isn't wet but why not ask. As I write this I'm nibbling on leftover socca (chickpea flatbread) from last night but I'm afraid that loaded with carbs too based on my blood sugar readings. Thanks!