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Caramel sauce for drinks?

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Caramel sauce for drinks?

blackpointyboots | Nov 30, 2013 06:04 PM

I have tried a number of caramel sauce recipes all were rather meh. They lacked intensity, especially if you used them in coffee, cocoa etc.

I have been spending way too much money on bottles of Torani caramel syrup (the squeeze stuff, not the bottled coffee syrup). So are these more intense because they use additives or do I just need a better caramel sauce recipe?

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