In years past, my supermarket has carried a caramel dip in the refrigerated produce section (next to packaged salads and wonton wrappers). This year, it's nowhere to be seen, and they keep telling me it'll be coming in soon.
Does anyone have a recipe for something that would be similar? The one I buy is still a little bit runny when cold, so I'm not talking about something that will adhere to the apples when they're dipped in. Or if you have a recipe for something that should be served room-temp, that would work too.
I've found some caramel dips on the internet that have cream cheese in them, but that's not what I'm looking for.
Updated 4 months ago | 17
Updated 28 days ago | 8
Updated 5 months ago | 46
Updated 4 months ago | 2
Updated 2 months ago | 6