i made this recipe to a tee. i even have a new candy thermometer from Sur la Table. i don't think i skipped a beat with the process. it's now been 6+ hrs and the caramel is still gooey like thin nut butter. i left a message in her comments section but it's at 1200+ comments so i doubt anyone will see it.
i'm sad bc i wasted some very expensive apple cider. do i need to give it overnight to set? it's been in the fridge and i thought it would be done by now. any suggestions? thanks!!