Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Help with Caramel Candy Making


Home Cooking 2

Help with Caramel Candy Making

mymeowzer | Apr 1, 2012 02:40 PM

I need help figuring out how to make my caramels more stiff and chewy. They tend to be on the softer side. Does too much butter make them soft? Ideally I would like them to have some chew.

Thanks so much!!!

Want to stay up to date with this post?