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Cappellano Barolo Chinato

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Cappellano Barolo Chinato

a
abowes | | Mar 7, 2007 11:49 AM

I'm trying to soak up as much info as my poor little brain can hold, and am enjoying the endeavor thoroughly - thanks to all of you who take the time to share your expertise so generously.

May I piggy-back onto this one, please? I tried, and loved, Cappellano Barolo Chinato (n.v.) at a restaurant recently. I am highly interested in getting a bottle of it, and it's what I would consider quite a splurge. I'm the only drinker in my house, and rarely have guests, so I worry if it will last as long as it would take me to drink it? Opinions?

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