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capon breast

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capon breast

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henri cat | | Dec 22, 2009 07:36 AM

Just bought a supreme de chapon (capon breast w/skin and bone) and I'm not sure how to best cook it. It weighs about 500 grams (1.1 lbs I think). I would like to serve it for Xmas eve dinner for two. I'm afraid I'll overcook it and it will be dry. Any suggestions appreciated.

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