We have an visit to the Capital Grille coming up for dinner. I haven't been before; however, I have been to other steakhouses such as Ruth's Chris and Morton's. I know those are a la carte and that the portions for things like salads and sides are often meant to be shared.
Can anyone that has been before tell me if that is the case there as well? What shouldn't be missed?
It is so expensive that I want to make sure we "do it right" !!
THANKS IN ADVANCE.
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