I attached this on the last Ct post but no one responded so I'll try again. We are leaving in 2 weeks and I would love some food advice. No one has mentioned Ruben's who has restaurants in both CT and Franschhoek. Read about him in Saveur and menus look great. What does anyone think? Ruben mentions Bread and Wine Vineyard for lunch in Franschhoek? Good choices in Stellenbosch? Where is the best place for well prepared African dishes such as ostrich or antelope?We will be in CT for a week and will have a car so we can do lots of day trips.