It's often served at Cantonese-American places, and sometimes at more traditional places.
It's basically beef and eggs, but drowned in a gooey glutinous (cornstarched?) sauce.
In Chinese it's called something like "slippery eggs and beef mixed rice" (hua dan nio ro huay fan in Mandarin)
Please help! I need to find a recipe for it, but I can't without knowing its name.