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Cantonese

Name this Cantonese rice dish, please

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Name this Cantonese rice dish, please

Pei | Dec 20, 2006 07:39 PM

It's often served at Cantonese-American places, and sometimes at more traditional places.

It's basically beef and eggs, but drowned in a gooey glutinous (cornstarched?) sauce.

In Chinese it's called something like "slippery eggs and beef mixed rice" (hua dan nio ro huay fan in Mandarin)

Please help! I need to find a recipe for it, but I can't without knowing its name.

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