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Cantonese

Cantonese Pressed Duck

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Cantonese Pressed Duck

Joe Fedorka | Feb 13, 2001 10:09 PM

This concoction of shredded duck and waterchestnut flour (deep fried and served on a bed of lettuce) used to be a standard item in Cantonese restaurants in Ohio. Any idea where a guy might find this in MSP?

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