I am in search of the almond duck sweet and sour style. I started a thread on the San Francisco board which has resulted in slim pickings in the City By The Bay. Noticed that Canton City in Monterey Park area had sweet and sour duck on the menu. I don't know if that means pressed almond duck or not. I gather it also is old school Cantonese. Any thoughts on the restaurant would be appreciated. I know that there have been previous threads on this quest for the Grail, but hope springs eternal. Thanks.