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Cantaloupe in cocktails?

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Cantaloupe in cocktails?

JeremyEG | Aug 16, 2012 04:55 PM

Hello cocktail friends,
There are really amazing cantaloupes at the farmers markets these days. They are sweet and almost creamy. Wonderful fruit to eat in season. While I have been pretty regularly muddling watermelon with some tequila and lime, I can't seem to fit cantaloupes into my cocktail repertoire. Can you make some suggestions or should I just enjoy it for breakfast? Thanks in advance for your help!
JeremyEG
HomeCookLocavore.com

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