Here is your chance to weigh in on this very important topic!
I'm asking purely about the aesthetics, not the politicization/science aspect (GMO type issues). So, please, if you have no problems with canola in the aesthetics sense, please do answer that you have no problem with the oil.
I'll answer first: YES, I do detect a funky "fishiness" to canola -- esp. when cooking with it.
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