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Canning

Canning question

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Canning question

jlafler | Dec 17, 2008 04:22 PM

Making pickled grapes. After processing in the hot-water bath, they leaked brine. I later heard a couple of "clicks," but I'm going to presume they didn't seal. My guess about what happened: I didn't leave enough head space.

Here's the question: will they explode? Should I just unseal them?

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