I practice small batch preserving and blog about it at through Blogspot as Preserved and Pickled.
I believe there is a renewed interest in gardening and home food preservation which is a reflection of people's desire to have fresh and healthy foods grown locally.
I'm looking for other foodies, bloggers, locavores, with ideas and unique recipes for canning and preserving foods.
What are your thoughts on preserving and pickling at home?
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