Home Cooking


Canning in The Oven


More from Home Cooking

Home Cooking Canning

Canning in The Oven

Firatcim | | Oct 2, 2011 05:00 PM

In Italian Two Easy, Rose Gray has a recipe for simple tomato sauce. As a footnote, she recommends sealing the jars and putting them in a water bath in the oven at 400 F for 20 minutes. I was very intrigued by this technique and tried it today. So far, only one of the seals is set. I'm wondering if anyone is familiar with this way of canning. I also read on-line someone burning their face and neck because of an exploding jar during a canning session and got freaked out. Did I put myself at risk by trying this method?

Back to top

More posts from Firatcim