I canned some whole blueberries in syrup this afternoon. This is only my second time canning and I think I may have overfilled the jars a little. As I took them out, I noticed some syrup leaking out around the rims and they ended up sitting in small pools of syrup as they cooled. The water in the canner was only very slightly blue and they only seem to have leaked a little. They all sealed correctly. Are they okay? If not, what do I do?