Chowhound Presents: |

Restaurants & Bars

Manhattan Canning

Canning Jars, actually "GINGER"

Share:

More from Restaurants & Bars

Restaurants & Bars Manhattan Canning

Canning Jars, actually "GINGER"

p
Peter B. Wolf | | Nov 28, 2000 07:50 AM

I CAME ACROSS THE POSTING OF CANNING JARS IN THE GENERAL BOARD, and Pat's answer posted 1 Nov. about the Ginger kick. My humble addition to the Ginger habit: Buy a bottle of "Allen's" Ginger Brandy, put into a wide mouth jar adding at least 2 cups gingersyrup and a small piece of peeled crushed fresh Ginger, plus Chopped candied Ginger. Let stand, refrigerated, for 3 to 4 months, shaking often.
Drink as an after Dinner Liqueur (Cordial)

Feedback