I recently discovered Genova brand "Tonno" in cans. It's a yellow fin tuna labeled as "solid light" , it's packed in olive oil, and it's absolutely... FANTASTIC!!
There's just nothing like this in cans. After years and years of Bumble Bee, this is quite a discovery. Each mouthful is so savory, so full of rich flavor, all I can say is this:
Genova tuna will spoil you forever.
Now, yes, there are some designer tunas in glass jars from Italy labeled "ventresca" that I'm sure are wonderful as well. But at $1.99 a can, Genova is going to be my "go to" tuna.
Any other tuna stories?
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