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Canned/tinned anchioves [moved from Manhattan board]

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Canned/tinned anchioves [moved from Manhattan board]

horseofcourse66 | Feb 25, 2013 10:27 AM

Hi All,

I am making Mark Bittman's pasta with anchovies & arugula tonight. Recipe here: dinersjournal.blogs.nytimes.com/2011/07/29/the-minimalist-pasta-with-anchovies-and-arugula/

Now the only anchovies I have had experience with are the yucky sub par ones they put in greek salad, so I was wondering if anyone had any advice on which to buy for this recipe.

Thanks!

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