OK, the spouse has a sudden craving for salmon cakes (my mom used to make them, they weren't awful, but not a favorite of mine, either).
I have canned salmon (it's pink, not red). I have bread crumbs, eggs, fresh dill, and the usual pantry array of condiments and seasonings. I also have the fixings to make tsatsiki (sp?) -- Greek yogurt, fresh herbs and cucumber.
What I don't have is a decent recipe. I've never made these things before. All I know is that I don't want one made with mashed potatoes, (bland).
Anyone have any suggestions?