Home Cooking

Canned fried onions as breading

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Canned fried onions as breading

greygarious | Jan 5, 2009 09:39 AM

The other day on one of his cooking shows, Jacques Pepin used canned french-fried onions that were crushed in a processor instead of bread crumbs when pan-frying a piece of fish. This should be excellent for chicken and pork chops too. Neat idea - I'm guessing that the fact that he thought of using the canned onions means that the estimable M. Pepin has eaten the much-maligned green bean casserole!

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