Cookware 5


Chemicalkinetics | Dec 19, 2009 05:41 PM

Most of my canisters (6) are made of ceramic, but one is plasitc. It is the ClickClack.

My ClickClack makes a better air seal, is lighter to move around, and is see-through. What is the rationale for getting a ceramic canister? Is it purely artistic? I was thinking about ceramic canisters do not release plasticizers and therefore may be healthier, but then given that plastic is everywhere and many of our foods are already wrapped in plastic bags/package when we bought them, does it really matter any more?

For those of you who prefer ceramic-based canisters? What are your reasons?

I am plannin to buy a few more canisters, so I want some inputs to decide if I want to go for plastic-based canisters or ceramic-based. Thanks.

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