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Canh Chua Tom?

foodhypnosis | | May 13, 2008 10:28 AM

Back east this hot and sour soup with shrimp (or catfish) and pineapple was something I ate weekly if not more often. While I've found a number of great places to enjoy pho and bun I haven't seen this anywhere lately (5 or 6 years ago there was a vietnamese restaurant in Studio City that had it but the restaurant closed within a year of me finding it. When I used to go out to the West Valley, I also found it in Canoga Park/Winnetka but don't go out that way often anymore.) Any place in SGV, Chinatown, Koreatown have this on the menu?Thanks in advance for your help!

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