Home Cooking

Canederli or Knodeln

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Canederli or Knodeln

vonwotan | Jul 6, 2008 07:35 AM

I have been experimenting with various day old or stale breads for my knodel recipes and wonder what breads (or grains) others use. I make them both savory and sweet often as sides to other dishes but some are rich enough to stand on their own with a little sauce.

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