I just got done reading Candyfreak by Steve Almond (which you can purchase at Amazon.com through the link at www.chowhound.com/main.html, and in so doing give a donation to chowhound). It's a great, funny, poignant book, and it's saddled me with an unrelenting obsession centered around obscure candy bars.
My question is, where can I find such regional rarities as the Clark Bar, the Valomilk, the Twin Bing, and the Idaho Spud? Will I have to order them? Or is there a store in the Bay Area that stocks this kind of stuff?
I got to try Look bar yesterday, made by the Annabelle Candy Co. of Hayward (makers of the Abba-Zabba and the Rocky Road). Fantastic! Molasses-y nougat enrobed with dark chocolate (not dark dark, but definitely not milk) and some peanut bits scattered throughout for texture. I got it in the drugstore/convenience store on Market between 1st and 2nd (between Stacey's books and McDonald's if I recall correctly).
Also having good luck finding rare candy at the D&S Market on the corner of Bush and Kearny (next to the dungeon). Got some inside-out Reese's peanut butter cups (great! PB on the outside, chocolate on the inside), grape and green apple flavored Mentos (grape tastes like a litter box, but green apple is excellent), York Peppermint Patty with truffled inside (not *those* kind of truffles, chowhounds!), and the new limited edition Nestle Crunch w/peanut butter bar (out of this world).
Another odd source is Fry's Electronics (Concord). They have a substantial candy aisle, and I managed to find a Cup o' Gold, made by an LA candy company I can't remember the name of right now. Big Reese's PB cup style chocolate cup with almond bits throughout the chcoolate and a center of gooey marshmallow-like stuff. And there was a hint of coconut in there, too. Really good.
Thanks for your help in finding more candy delicacies!