Has anybody had this? I saw it today at the mushroom place at the Ferry Building. It's made by San Francisco Cheesequake, and the price ($10 for a cupcake sized cheesecake) dissuaded me from trying it without a recommendation.
I'm really curious what this would be like. I love their, er, more dank fungi, but I've never tried candy caps or anything in the sweet vein.
Has anybody tried this?