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Candied Garlic Recipe

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Candied Garlic Recipe

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Marion Morgenthal | | Jan 14, 2007 06:50 PM

I'm planning to roast some marrow bones, and would love to serve them with candied garlic (as is done at a local restaurant--it's yummy), but I'm pretty mystified as to how to do the garlic. It's served in small ramekin with softened cloves of garlic in a sweetish sauce. Any ideas?

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