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Camping with a Brisket

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Camping with a Brisket

l
laati | | Jun 26, 2007 08:39 AM

I have a very nice brisket I wanted to take with us on a camping trip. Since I know that BBQing low and slow is the way to cook it I thought that I would pre-cook it at home and then somehow "finish" it when we camped - presumably over our Smokey Joe at camp. I don't want to cook it all the way through because I was hoping to serve it warm for dinner.

Any advice on how cook it at home and then finish it over the camp BBQ (without destroying it, of course)?

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