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Campanile: where would be a "good" table?


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Campanile: where would be a "good" table?

Scott | Aug 1, 2000 08:20 PM

My wife and I dined at Campanile in late June while I was on business in L.A. I found the food to be quite wonderful, if way pricey, and the service to be helpful as well. However, we were seated in the front room by the front window of the restaurant. I had trouble deciding if this was a good or bad table; it was a far quieter table than other parts of the restaurant, but also, it seemed, a bit out-of-the-way. So, help me settle a bet: of the chowhounds who've been to Campanile, where are the "good" tables from your perspective, and where are the "bad?"

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