I've been experimenting with my indoor smoker techniques. While shopping online for some stovetop smoker chips and powders I ran across a new addition to the Cameron smoker line. It's disposable aluminum bags that come equipped with, say applewood chips. You simply insert the food into the bag and and place in the oven or on a grill.
Has anyone here tried this out? My adventures in smoking have been quite good. the next thing I want to try is a banana-leaf wrapped cochinita pibil in the Cameron smoker on top of the stove and finishing if off low and slow in the oven. But this aluminum bag sounds too good to be true. Has anyone tried it?