We have an annual bar b q party each year and I am geting a little tired of the sides that we normally do. The Bar B Q is always traditional South Carolina Smoked Pulled Pork with South Carolina mustard-based sauce. My husband is from Charleston and is on a crusade to bring pork bar b q to Texas.
We normally serve Flay's Grilled Potato, Watercress and Bleu Cheese Salad; Coleslaw; Green beans with a Vinaigrette and Ice Cream with Fresh Fruit for dessert. Traditional accompaniments: warm yeast buns for pork sanwiches, pickles, beer, etc.
My question to the board is: Anybody have any great new ideas or recipes on what to serve this year with The Pig?
I welcome all suggestions and I promise to post the final menu and how it was received.
Updated 1 year ago | 16
Updated 8 months ago | 35
Updated 7 months ago | 3
Updated 1 year ago | 1
Updated 11 months ago | 8