I'm having a dinner party later this month and my best friend is bringing his new girlfriend, who keeps Kosher. I looked on the Kosher board for insight, but since this is specifically about me cooking in my home, I'm wondering what I need to do to "kasher" my kitchen, or even if it can be done (I'm Catholic, and somehow I don't think sprinkling Holy Water on the counters will do it). I understand the basics of Kosher ingredients, and what ingredients can't go together (ie meat and dairy). What I don't know is what I'm supposed to do in my own kitchen. If anyone can give me a quick rundown on this issue, or provide informative links, I'd appreciate it. Shalom.