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Calling all high altitude bakers...Help!


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Calling all high altitude bakers...Help!

super_b | May 30, 2009 03:36 PM

I live at 7500 ft and I can't bake worth a toot. My usual m.o. is to try the original recipe to see if it works or needs to be tweaked...the results are never consistent. Sometimes things need adjusting and sometimes they don't. Today I tried the following recipe:


The center fell and the raspberries stuck to the bottom of the pan. I used fresh baking soda and powder...and I always use an oven thermometer.

PLEASE help me...I used to be a great baker at sea level. Now, it would appear that I've lost my mojo.

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