Home Cooking

what to do with callebaut 'chips'?

Share:

Home Cooking 17

what to do with callebaut 'chips'?

lilaki | Aug 19, 2009 10:20 AM

hi chowhounders,

i bought a bunch of callebaut bittersweet chocolate 'chips' at the bulk store the other day. they're great for eating straight out of the jar! they're a bit bigger than regular chocolate chips - slightly flatter and larger in diameter. they are MUCH smoother tasting as well.

however, i had intended to try them out in recipes calling for chocolate chips/chunks. but i realized something that has made me a bit hesitant. if i want to throw them into a chocolate chip cookie recipe, do you think they'll melt? i'm worried that these 'chips' won't hold their shape. is it possible that they're meant for melting purposes only?

thanks!!

Want to stay up to date with this post?