Cocktails & Spirits

Martini

So what should we call a Non-Martini

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So what should we call a Non-Martini

tigercrane | Jan 10, 2012 06:08 PM

Like all good cocktail snobs, I know that a "martini" is gin and vermouth, not the green, blue and chocolate things they dish out on "martini menus".

But there's a problem. There clearly is a class of cocktails which are served straight up in a martini glass.

WHAT ARE WE TO CALL THEM?

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