...is my new fave!! went to check it out last night, totally feels like you are not in Calgary - very small (hence the name) only about 24 seats i think, exposed brick, open kitchen...
bigger wine list than food menu (yay!!) and again, what i love about Alberta, a whole list of wine I haven't tried before!! the whole menu sounds delicious and the most expensive entree is $25. I settled on the pork tenderloin w/creamy polenta, apple and truffle jus $22 - not a huge portion but enough and full of rich flavours and textures - i look forward to trying more things. My friend and i shared the white peach tartin for dessert - worth every calorie, go have some now!
lunch sounds good too.
the one fellow was previously the manager at bonterra(i knew i recognized him)
love it! can't wait to go back!!