There was a brief mention in another thread. Has anyone been yet?
Currently open for breakfast & lunch, when they get their liquor license in a few weeks they will be open for dinner.
A former pastry chef at Bouchon is making the desserts.
From the Napa Valley register, some of the items served ...
" ... duck jambalaya and seafood gumbo, ... muffaletto sandwich ... po’boy with a choice of blue cornmeal crusted oysters, beer-battered catfish, fried crayfish tails or grilled prawns ... pulled pork slow-cooked in a pomegranate molasses- rum barbecue sandwich ... voodoo chicken sandwich"
Some of the sides and entrees sound a little ambitious like sweet potato fries with chipotle creme fraiche or blue marbled jalapeño cheddar cornbread.
In the space of the former Cafe Lucy ... 1408 Clay St.