I'm trying to nail down a very light, fluffy white cake recipe - similar in texture to those duncan hines mixes, but with actual taste (tried short-cutting by using the mix and resulting cake tasted like a cotton ball/marshamallow fluff hybrid - ick!)
any tips? all of the recipes I've tried have come out heavy and dense. (these are for cupcakes, by the way - I assume that recipes are interchangable?).