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Home Cooking

Cake to Cupcake Conversion

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Cake to Cupcake Conversion

AliceS | Jul 15, 2007 12:15 PM

This should be a quick question: if I have a cake recipe and I want to make cupcakes with it, what if any modifications do I need to make to the recipe? Cook time changes, or just use the toothpick test at about the equivalent time? The specific recipe is a "red devil magic mayonnaise cake", and it is great, despite the name and inclusion of mayo, and if anyone wants the recipe, happy to post it.

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