I recently tried cake balls, and while not the BEST dessert I have had, it was pretty good. I have read that they are made with regular cake, regular icing, balled up, frozen and then dipped in melted candy chocolate.
Has anyone tried these? Do youhave any tips on making them? Any GREAT combos? Also does regular store cake and icing work? I am a make from scratch kind of girl, so this will be new for me!