Hi everyone! I'm making a cake for 40-50 people this weekend for a birthday party and wanted to do a pretty tiered cake. This is my first time doing a cake for this many people and have NO IDEA how to decide how many tiers and what sizes to make each layer. :(
Does anyone here have experience with this? Would it be easier to buy round cake pans of varying sizes and stack them? Or do a sheet cake and cut out rectangles and stack those? Round is definitely prettier! I want to decorate it with buttercream (no fondant) and put fresh roses and just a simple buttercream scalloped border around the bottom of each layer.
What size cake pans and how many do I need for a cake for this many people?
HELP!! :D Please?! :)
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