Somehow, having something to do with over earnestness, I find myself in charge of baking my son's birthday cake, instead of buying it from one of my many, fine, local Brooklyn bakeries.
Does anyone have any tested recipes they recommend for a sheet pan chocolate cake? Something rich in chocolate flavor yet light in texture. Hey, no need to chintz on quality just because my audience is made up of 4 year olds! I'm planning on serving 30, including parents.
Is there any reason I should be looking for recipes that specifically reflect the large number of servings? Or will any cake recipe do, if quadrupled?
Responses are much appreciated.
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