Now open, and I love it already.
On my first visit (breakfast) I had eggs, chicharones, sausage, maduros, and yuca. Plus a mango shake and a taste of the lobster ceviche that the owner offered (available for $12 a serving). Everything was great. Second visit (afternoon) featured ribs and fried chicken. Still great.
Third visit will follow extensive run this evening. Calorie balance, you know.
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