Went to Cafe Tapeo last night, and had a delicious, slow sampling of various wines and tapas. Especially liked the chourizo, the Moroccan-spiced carrots and the goat cheese croquettes with garlic. Due to my husband's allergies and tastes, we didn't order anything "adventurous" this time, but some of the seafood dishes looked fantatsic, for future visits.... The staff was very helpful in terms of suggesting wines, and they did not rush us at all. My only complaint was we had to keep begging for water.
I'm no tapas expert by any means, but I thoroughy enjoyed the whole meal. I'm curious to hear what other chowhounds think of Tapeo, and/or recommended dishes. For some reason, it hasn't gotten very many postings so far.