Just read the NYT piece on fondue, and saw the recommendation for Cafe Select. Never been. Very appealing menu (just read it on their website). Problem is that the chef is Ingrid Roettele, and she was last at Heartbreak, where I found the food shockingly lousy.
Any experiences at Cafe Select? I'm particularly interested in the fondue menu...
I did like Roettele AG back in the day...
212 Lafayette St, New York, NY 10012
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