All this talk of Burdick's has got me thinking of nothing but chocolate and I wanted to share one of my favorite chocolate finds - the mousse at Cafe Pamplona.
I think it's the best I've ever had, and wondered if others feel the same way. It's of the rich, heavy, densely chocolatey variety, with a definite hint of alcohol in it.
For those unfamiliar with the place, Cafe Pamplona is a basement-level cafe in Harvard Square. You have to be in a mood to overlook the smokiness and somewhat surly waitstaff to enjoy it.
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