It's been a few years since we've been, but we went last night and had another solid meal. The food was delicious and the service excellent.
We started with a the mango spring rolls and butternut squash soup before moving on to the black bass in a miso glaze and the "brick" chicken (although they don't call it that). Before staring with the appetizers, we devoured the herbed scones served with a side of butter and honey.
The portions were generous and everything was cooked quite well. The spring rolls were quite fresh and the soup had a nice kick of curry in it. The bass was carmelized nicely and I was pleasantly surprised that the brick chicken so tender and juicy.
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